Six services. One consultant. Zero surprises on inspection day.
Restaurateur Consulting offers six specialized services built around the realities of NYC restaurant compliance. Whether you're prepping for your first DOH inspection, fighting a fine, or need a HACCP plan to secure your liquor license — we've done it all, from both sides of the clipboard.
"After two consecutive B grades, Andy walked our kitchen floor, retrained our team, and we earned an A on the next cycle. Worth every penny."
"We had an open OATH case with a $3,400 fine. Andy prepared our paperwork, showed up at the hearing, and got it reduced to $600. I couldn't believe it."
"The HACCP plan Andy built for us finally got our commissary license approved after two failed attempts on our own. His documentation is airtight."